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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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got this from gourmet several yrs ago. tastes wonderful. i serve it over noodles or mashed potatoes Ingredients:
2 1/2 lbs sliced onions |
1/2 cup canola oil |
2 cloves chopped garlic |
1/2 cup flour |
2 teaspoons salt |
1 teaspoon ground pepper |
3 lbs beef chuck, cubes |
1 1/2 tablespoons soy sauce |
1 1/2 tablespoons worcestershire sauce |
1 1/2 tablespoons steak sauce |
2 bay leaves |
2 teaspoons thyme |
2 bottles light beer |
Directions:
1. cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.
2. preheat oven to 325.
3. combine flour salt and pepper and toss in beef.
4. in a lge skillet brown beef, and add to onion mixture.
5. combine remaining ingredients, add and bring to a simmer.
6. cover pot and transfer to oven, cook aprox 2 hours.
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