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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal, relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving. Ingredients:
1 pound ground beef |
4 medium baking potatoes, peeled and julienned |
4 cups shredded cabbage |
1 large onion, sliced and quartered |
3/4 cup water |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender. Yield: 4 servings.
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