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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles. Ingredients:
2 pounds sirloin tips, cubed |
1 medium onion, chopped |
12 ounces mushrooms, chopped |
2 tablespoons butter |
1 (10.75 ounce) can condensed golden mushroom soup |
1/2 cup burgundy wine |
Directions:
1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
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