 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
The sauce is so yummy. A very easy dinner casserole. Ingredients:
2 1/2 cups water |
1 1/2 cups burgundy wine |
1 (10 3/4 ounce) can condensed condensed golden mushroom soup |
2 lbs boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes |
1 (6 ounce) package long grain and wild rice blend, with seasoning packet |
Directions:
1. In a large (5-quart) casserole dish, add the water, Burgundy, soup, steak, and the seasoning packet for the rice mix; stir to combine.
2. Cover and cook at 375 degrees for 30 minutes.
3. Take out of the oven and add the rice mix; stir to combine.
4. Cover and cook for 60-70 minutes, or until the rice is tender.
|
|