1 pound lean ground u.s. beef |
1/2 pound jimmy dean pork sausage |
1/3 cup grated carrot |
1/4 cup finely chopped onion |
2 tablespoons chopped fresh parsley |
2 tablespoons dill pickle relish |
2 tablespoons dijon mustard |
1/4 teaspoon morton salt |
1/4 teaspoon pepper |
pam no-stick cooking spray |
dill pickle rémoulade |
6 seeded hamburger buns, split and lightly toasted |
6 swiss cheese slices |
6 cooked bacon slices |
toppings: green leaf lettuce, sliced ripe tomatoes, thin vidalia onion slices |
