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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Sirloin steak is tenderized in a light, lemon-ginger marinade. Land-O-Lakes Cookbook. Ingredients:
1/4 cup butter or 1/4 cup margarine |
3 cups broccoli florets |
1 medium onion, sliced |
3/4 teaspoon ground ginger |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon fresh garlic, minced |
1 lb beef sirloin steak, cut into 3x1/2 strips |
2 medium tomatoes, cut into 1inch pieces |
cooked rice |
Directions:
1. in 10 skillet melt butter until sizzling. add broccoli and onion. cook over medium heat, stirring, until crispy tender.
2. meanwhile in medium bowl stir together remaining ingredients except steak, tomatoes, rice.
3. add sirloin strips, let stand 5 minutes.
4. add sirloin and marinade to vegetable mixture, continue cooking stirring until meat is browned.
5. stir in tomatoes, cover, let stand 2 minutes or until heated through.
6. serve meat and vegetables with juices over rice.
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