Beef & Broccoli Stir-fry In Pastry Cups |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I love entertaining, and half the joy is finding the smallest of pleasures through their stomachs, so they say! These days, I entertain for ONE (myself), and the upside is that negative comments are unfounded. Ingredients:
prep time: 35 minutes cook time: 25 minutes |
makes: 6 |
2 tablespoons cornstarch |
1 3/4 cups swanson® beef stock |
1 tablespoon soy sauce |
2 tablespoons vegetable oil |
1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips |
4 cups broccoli florets |
2 green onions, sliced (about 1/4 cup) |
1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions |
Directions:
1. Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.
2. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
3. Heat the remaining oil in the skillet. Add the broccoli and onions and stir-fry until they're tender-crisp.
4. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet. Cook until the beef is cooked through. Spoon the beef mixture into the pastry shells.
5. TIP Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
6. url:
7. /recipedetail.aspx?recipeID=23979
8. photo can be seen at the above url.
|
|