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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 bag(s) boil in bag white rice |
2 tablespoon(s) dry sherry |
2 tablespoon(s) low sodium soy sauce |
1 teaspoon(s) sugar |
1 pound(s) boneless sirloin steak cut diagonally in thin slices |
1/2 cup(s) low sodium beef broth |
1 tablespoon(s) corn starch |
1 tablespoon(s) hoisin sauce |
1/2 teaspoon(s) crushed red pepper |
2 tablespoon(s) canola oil |
1 tablespoon(s) fresh ginger bottled fresh ground |
2 teaspoon(s) garlic minced |
4 cup(s) broccoli florets pre-cut |
1/4 cup(s) water |
1/3 cup(s) green onion sliced |
Directions:
1. Cook rice according to directions
2. While rice cooks, combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together 1 tablespoon sherry, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha
3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cook 1 minute. Add onions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice
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