 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd. Ingredients:
1 tablespoon vegetable oil |
1 lb boneless beef top sirloin steaks or 1 lb beef top round steak, 3/4 inch thick, cut into thin strips |
1 (10 3/4 ounce) can condensed tomato soup |
3 tablespoons soy sauce |
1 tablespoon vinegar |
1 teaspoon garlic powder |
1/4 teaspoon crushed red pepper flakes |
3 cups fresh broccoli florets or 3 cups frozen broccoli florets |
1 cup long-grain white rice, prepared according to package directions (about 3 cups) |
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2. Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
3. RECIPE TIPS:.
4. Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
5. Serving Suggestions: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.
|
|