Beef Brisket with Mop Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that mop sauce is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much for my recipe, but will get the big-time taste. Ingredients:
1/2 cup water |
1/4 cup cider vinegar |
1/4 cup worcestershire sauce |
1/4 cup ketchup |
1/4 cup dark corn syrup |
2 tablespoons canola oil |
2 tablespoons prepared mustard |
1 fresh beef brisket (3 pounds) |
Directions:
1. In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat.
2. Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain. Yield: 10-12 servings.
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