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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Beef brisket is at its best when you simmer it in a slow cooker and flavor it with beer and onions. Ingredients:
1 (3-pound) beef brisket, trimmed |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
cooking spray |
1/4 cup water |
2 cups vertically sliced onion (about 1 large) |
1 1/2 cups chopped parsnip (about 2) |
1 tablespoon balsamic vinegar |
1 bay leaf |
1 (12-ounce) bottle light beer |
Directions:
1. Rub brisket with salt and pepper. Heat a large heavy skillet over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from the pan. Add 1/4 cup water to pan, stirring to loosen browned bits. Add onion and parsnip; sauté 5 minutes or until vegetables are tender.
2. Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Place brisket on top of onion mixture. Cover and cook on low for 8 hours. Discard bay leaf. Cut brisket diagonally across the grain into thin slices. Serve with sauce.
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