Beef Brisket Rub by Mean Chef |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful. Ingredients:
2 1/2 tablespoons dark brown sugar |
1 1/2 teaspoons dried sweet basil leaves |
1/8 teaspoon ground cumin |
3/4 teaspoon ground coriander |
3/4 teaspoon ground savory |
3/4 teaspoon dried thyme |
3/4 teaspoon black pepper |
3/4 teaspoon white pepper |
2 tablespoons paprika |
2 teaspoons dry mustard |
2 teaspoons onion powder |
2 teaspoons garlic powder |
2 teaspoons salt |
Directions:
1. Mix ingredients together and place in a shaker if you have one.
2. Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
3. Refrigerate at least overnight, until cooking time.
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