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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This is a bit of a twist on the traditional Mexican fajita. It is a wonderful way to use leftover smoked beef brisket! Cooking time does not include time for smoking brisket. Ingredients:
4 lbs smoked beef brisket, sliced into 1/8 by 1/2 inch strips |
1 -2 cup barbecue sauce |
24 flour tortillas, heated |
2 (16 ounce) cans refried beans, heated |
2 cups guacamole |
1 large onion, chopped |
2 (16 ounce) jars hot salsa |
Directions:
1. Cover the brisket with just enough barbeque sauce to coat in a large skillet.
2. Cook, covered, over low heat just until heated through.
3. Spread a thin layer of cooked beans over a warm tortilla.
4. Top with brisket, guacamole, onion and salsa; roll to enclose filling.
5. Repeat process with remaining tortillas.
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