Directions:
- Preheat the oven or smoker to 225 degrees F.
- Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.
- Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.
- Enjoy!
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.5 Kcal (3008 kJ) | ||
| Calories from fat | 489.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 84% | |
|---|---|---|---|
| Cholesterol | 195.96mg | 65% | |
| Sodium | 4416.25mg | 184% | |
| Potassium | 1077.75mg | 23% | |
| Protein | 54.43g | 109% | |
| Vitamin C | 98mg | 163% | |
| Iron | 7.3mg | 40% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 84% | |
|---|---|---|---|
| Cholesterol | 54mg | 65% | |
| Sodium | 1217mg | 184% | |
| Potassium | 297mg | 23% | |
| Protein | 15g | 109% | |
| Vitamin C | 27mg | 163% | |
| Iron | 2mg | 40% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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