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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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From Karen Tapovatz Ingredients:
4 -6 lbs beef brisket |
1 (8 ounce) jar seafood cocktail sauce, extra horseradish |
1 onion, chopped |
2 dashes worcestershire sauce |
1 tablespoon brown sugar |
3 1/2 cups beef stock |
1/4 cup soy sauce |
1 lb baby carrots |
1 lb small potato |
Directions:
1. Place brisket in roasting pan and cook at 450 for 20 minutes.
2. pull out
3. turn oven down to 300.
4. stir up all ingredients and pour on top of meat and add water to almost cover.
5. cover and return to oven
6. cook for hour per pound
7. pull out, allow to cool and slice.
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