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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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One of my hubby's faves!! Goes great over Yorkshire pudding or crusty bread!! Ingredients:
2 lbs stewing beef |
4 carrots, sliced |
2 medium onions, chopped |
1 cup sliced mushrooms (or you can also use the small button mushrooms, uncut) |
1 cup dry red wine |
2 tablespoons light soy sauce |
2 tablespoons flour |
1 -2 garlic clove, minced |
1/4 teaspoon marjoram |
1/4 teaspoon thyme |
salt and pepper |
Directions:
1. Mix soy sauce and flour together to form a paste.
2. Coat the meat in the paste.
3. Put in a casserole dish or roasting pan.
4. Add onions, carrots, marjoram, thyme garlic, wine and salt and pepper. Stir so that everything is mixed up.
5. Cover and bake at 325F for one hour.
6. Add the mushroom and continue to cook, covered for another 1.5-2 hours.
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