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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a delicious but simple recipe that's bursting with flavor! Also good for a quick meal and can easily be doubled for larger batches. I can honestly say that when we have these, there are never any leftovers. Ingredients:
1 lb thin cut round steak (you can substitute any thin lean cut steak) |
1 (10 ounce) can diced tomatoes (with diced green chilies) |
1 (14 1/2 ounce) can red kidney beans |
1/4 cup cilantro, minced |
1/3 cup onion, finely chopped |
2 -3 garlic cloves, minced |
1 cup shredded cheddar cheese |
6 flour tortillas |
Directions:
1. Saute onion & garlic in skillet on medium heat. Add steak & cook until brown. (Do not drain, those juices add lots of flavor later!).
2. Drain tomatoes & kidney beans, add to skillet and cook for 5-10 minutes.
3. Sprinkle cilantro all over & mix well. Cook for a few more minutes until heated throughout.
4. Warm up flour tortillas, sprinkle cheese inside, & spoon desired amount into tortilla. Enjoy!
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