Beef, Bean and Tomato Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food. Ingredients:
1 lb ground beef, lean |
1 onion, chopped |
1 green pepper, chopped |
1 package onion soup mix |
1 (19 ounce) can kidney beans |
1 (28 ounce) can tomatoes, diced |
1 tablespoon parsley, dried |
2 teaspoons basil, dried |
1 cup pasta, uncooked |
8 cups water |
Directions:
1. Brown the ground beef in a dutch oven or heavy stock pot, season with salt and pepper.
2. Add the chopped onion and green pepper, and saute for 5 to 10 minutes.
3. Add the kidney beans, tomatoes, onion soup mix, parsley, basil, water.
4. Bring to a boil, add the pasta.
5. Reduce heat and simmer for 10- 20 minutes, until pasta is cooked.
6. Add salt and pepper to taste.
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