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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An old fashioned stew that can be thinned and used as a soup. Ingredients:
1 lb boneless beef cube |
3 cups white potatoes, cubed |
2 cups carrots, chopped |
1/2 cup barley |
1 (8 ounce) can diced tomatoes |
1/4 cup green pepper, diced |
1/2 cup onion, chopped |
1/2 cup celery (optional) |
2 bay leaves |
salt & pepper |
1/4 cup beef base (powder) |
6 cups water |
Directions:
1. brown beef with onions in large pot.
2. Add water once browned and bring to a boil.
3. Add barley and remaining vegetables.
4. Bring to a boil on medium heat.
5. Add beef soup base and bay leaves.
6. Simmer until vegetables are at desired texture. Add salt and pepper to taste.
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