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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do! Ingredients:
3/4 pound ground beef |
1/2 cup barbecue sauce |
1 tablespoon dried minced onion |
4 teaspoons brown sugar |
1 tube (12 ounces) refrigerated buttermilk biscuits |
3/4 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside.
2. Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
3. Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted. Yield: 10 servings.
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