 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips. Ingredients:
3 (8 ounce) jars dried chipped beef |
2 tablespoons butter |
2 (8 ounce) packages cream cheese, softened |
1 tablespoon prepared horseradish |
1/4 cup chopped green bell pepper |
1/4 cup chopped red bell pepper |
1/4 teaspoon ground black pepper |
1/4 cup shredded cheddar cheese |
Directions:
1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
3. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
|
|