Beef & Asparagus Pasta Toss |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
2 cups uncooked bow tie pasta |
1 lb fresh asparagus, cut into 1 inch pieces |
3 tablespoons olive oil |
1/4 cup minced shallot (about 2 large) |
2 cloves garlic, minced |
salt and pepper |
1/4 cup shredded parmesan cheese (optional) |
Directions:
1. Cook pasta in boiling salted water 10 minutes or until almost tender.
2. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender.
3. Drain well.
4. Meanwhile brown ground beef in large non-stick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4 inch crumbles.
5. Remove from skillet with slotted spoon.
6. Pour off drippings.
7. Heat oil in same skillet over medium heat until hot.
8. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently.
9. Remove from heat.
10. Add beef; toss to mix.
11. Season with salt and pepper, as desired.
12. Combine beef mixture with pasta and asparagus in large bowl; toss well.
13. Sprinkle with cheese, if desired.
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