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Prep Time: 30 Minutes Cook Time: 110 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia. Ingredients:
2 pounds beef chuck steak, cut into 2 inch strips |
2 tablespoons butter |
2 tablespoons vegetable oil |
1 clove garlic, crushed |
1 large red bell pepper, cut into strips |
1 large onion, cut in strips |
1 1/2 cups walnut pieces |
1 cup tomato juice |
salt to taste |
ground black pepper to taste |
1 1/2 pounds fresh mushrooms, sliced |
Directions:
1. In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
2. Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
3. Stir in mushrooms; cook for 20 minutes.
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