Beef and Veggies Stir Fry |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice. Ingredients:
1/2 cup soy sauce |
1/4 cup olive oil |
1 teaspoon sesame oil |
1 tablespoon minced ginger |
6 cloves garlic, minced |
1/4 teaspoon hot pepper flakes |
2 lbs sirloin beef, sliced thin |
2 teaspoons chopped fresh ginger |
3 cloves garlic, minced |
1 onion, sliced |
2 cups chopped broccoli |
8 ounces pea pods |
8 ounces sliced mushrooms |
2 stalks celery, sliced |
1/2 cup chicken broth |
2 tablespoons cornstarch, mixed with |
1 tablespoon chicken broth |
Directions:
1. Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours.
2. In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer.
3. Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes.
4. Add browned beef to veggies.
5. Stir in cornstarch and cook till glazed.
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