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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
1 1/2 lbs stewing beef, cubed |
1 cup beef broth |
1/2 cup red wine |
6 medium carrots, quartered |
4 small potatoes |
4 onions |
2 small zucchini, diced |
1 cup small mushroom |
1 garlic clove, minced |
1 teaspoon worcestershire sauce |
2 bay leaves |
1 tablespoon cornstarch |
1/4 cup cold water |
salt and pepper |
Directions:
1. Combine all ingredients, except cornstarch, water, salt and pepper, in slow cooker; cover and cook on low for 6-8 hours.
2. Turn heat to high and cook for 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes.
3. Discard bay leaves; season to taste with salt and pepper.
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