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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick and simple dinner for the weeknight. This is also great for company. To make a pretty presentation, top each serving with a dollop of sour cream and guacamole. Ingredients:
1 lb ground beef |
1 cup onion, chopped |
1 (10 ounce) can enchilada sauce |
1 (8 ounce) can tomato sauce |
1 (16 ounce) can refried beans |
2/3 cup evaporated milk |
5 ounces tortilla chips, slightly crushed |
2 ounces tortilla chips, whole |
1 cup monterey jack cheese, shredded |
Directions:
1. Preheat oven to 375 degrees.
2. Heat medium skillet over medium-high heat; add beef and onion.
3. Cook until beef is brown and crumbly, about 10 minutes.
4. Drain the grease off the beef.
5. Add enchilada and tomato sauces to skillet; stir well.
6. Cook until slightly thickened, about 10 minutes.
7. Spoon beef mixture into a greased 2-quart baking dish.
8. Combine beans and evaporated milk in a small bowl; spread over beef mixture.
9. Arrange whole tortilla chips around the edge of dish.
10. Top casserole with crushed chips; sprinkle with cheese.
11. Bake casserole until hot and bubbly, about 20 minutes.
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