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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Let me know what you think! Ingredients:
1 1/2 lbs beef tenderloin, cubed |
1 1/2 lbs large shrimp, peeled and deveined |
1/4 cup peanut oil |
1 cup carrot, cut into strips |
1 cup red onion, slices |
2 tablespoons garlic, chopped |
1 cup water chestnut, sliced |
1/2 cup teriyaki sauce |
1 1/2 cups beef broth |
2 tablespoons cornstarch |
1 teaspoon sesame oil |
1/2 lb blanched green beans |
1 red bell pepper (sliced) |
1 yellow bell pepper (sliced) |
2 lemons, juice of |
parsley (for garnish) |
green onion (for garnish) |
2 tablespoons toasted sesame seeds (to garnish) |
1 lb lo mein noodles |
Directions:
1. Season beef and shrimp with salt and white pepper lightly.
2. In a heavy saute pan or pot, pour in oil and heat up very hot. Put in shrimp and beef - saute one minute.
3. Add carrots, onions, garlic, and water chestnuts. Continue to saute for 2 minutes, then add Teriyaki sauce and mix.
4. Sprinkle sifted cornstarch and stir on lower to medium heat.
5. Add broth and sesame oil and let thicken.
6. Add green beans, bell peppers, and lemon juice. Mix well.
7. Finish with green onions and parsley.
8. Pour over Lo Mein noodles and finish with toasted sesame seeds.
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