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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Posting for world tour. Nice because it's not over-sauced. Serve over hot cooked rice or noodles. Ingredients:
2 tablespoons peanut oil |
1 teaspoon garlic clove, chopped |
1 lb flank steak, cut into 1-inch peices |
1 bunch broccoli, cut into flowerets |
1 lb sea scallops |
1/4 cup chopped scallion |
1 1/2 tablespoons water |
2 tablespoons light soy sauce |
2 tablespoons hoisin sauce |
1/4 teaspoon sugar |
1/4-1/2 teaspoon ground ginger |
1/8 teaspoon red pepper flakes |
1/2-1 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
2. Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
3. Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
4. Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
5. If desired, serve over hot cooked rice or noodles.
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