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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is an easy dish to make, and kids really like it. Don't tell them about the spinach! :o) Ingredients:
1 lb lean ground beef |
1 jar spaghetti sauce (or 2 cups of home made) |
1 (9 ounce) package frozen chopped spinach |
1 cup shredded mozzarella cheese |
1 package refrigerated cheese ravioli |
Directions:
1. Heat oven to 350 F degrees.
2. Cook ravioli as instructed on package, drain.
3. in skillet, brown ground beef and drain.
4. Stir spaghetti sauce and spinach into ground beef.
5. Spread half of beef mixture into 2 quart baking dish.
6. Layer ravioli over beef mixture.
7. Spoon rest of beef mixture over ravioli.
8. Cover with foil and bake for 20 minutes.
9. Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.
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