Beef And Potato Nacho Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A comfort food casserole with meat and potatoes in a Mexican flair. Ingredients:
2 pounds lean ground beef |
3/4 cup chopped onion, divided |
1 package taco seasoning mix |
3/4 cup water |
1 can (8oz) tomato sauce |
1 can (4oz) chopped green chilies, drained |
1 can (16oz) red kidney beans rinsed and drained |
1 package (24oz) frozen o'brien potatoes, thawed |
1 can (11oz) nacho cheese soup, undiluted |
1/2 cup milk |
1/4 cup chopped green pepper |
1/4 tsp sugar |
1 tsp worcestershire sauce |
paprika |
Directions:
1. Brown ground beef and 1/2 cup onion in a skillet, drain excess fat. Stir in taco seasoning, water and tomato sauce. Bring to a boil and simmer 1 min. Spread meat mixture into a greased 9 x 13 inch baking pan. Top with green chilies, beans, and potatoes.
2. In mixing bowl, combine soup, milk, 1/4 cup onions, green pepper, sugar and Worcestershire sauce and pour over potatoes. Sprinkle with paprika. Cover with foil and bake at 350 for 1 hour.
3. Remove foil and bake another 15 minutes, or until lightly browned. Allow to stand 10 minutes before serving.
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