Beef And Potato Nacho Casserole Recipe

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Beef And Potato Nacho Casserole
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  1. Brown ground beef and 1/2 cup onion in a skillet, drain excess fat. Stir in taco seasoning, water and tomato sauce. Bring to a boil and simmer 1 min. Spread meat mixture into a greased 9 x 13 inch baking pan. Top with green chilies, beans, and potatoes.
  2. In mixing bowl, combine soup, milk, 1/4 cup onions, green pepper, sugar and Worcestershire sauce and pour over potatoes. Sprinkle with paprika. Cover with foil and bake at 350 for 1 hour.
  3. Remove foil and bake another 15 minutes, or until lightly browned. Allow to stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.56 Kcal (802 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 70.9mg 24%
Sodium 184.24mg 8%
Potassium 499.98mg 11%
Total Carbs 6.37g 2%
Sugars 2.23g 9%
Dietary Fiber 1.04g 4%
Protein 25.11g 50%
Vitamin C 14.1mg 24%
Iron 2.5mg 14%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 100.43 Kcal (420 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 10%
Cholesterol 37.17mg 24%
Sodium 96.6mg 8%
Potassium 262.14mg 11%
Total Carbs 3.34g 2%
Sugars 1.17g 9%
Dietary Fiber 0.54g 4%
Protein 13.17g 50%
Vitamin C 7.4mg 24%
Iron 1.3mg 14%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium

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