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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Meat Pies from Northern MN These can be make ahead of time an frozen. Ingredients:
6 cups potatoes |
2 cups carrots |
4 cups diced pork shoulder |
2 cups diced beef rump |
1 onion |
1 cup rutabaga |
6 cups flour |
2 cups butter flavor crisco |
1 dash salt |
1/2 cup cold water |
Directions:
1. Preheat oven to 350.
2. add the salt the flour and mix.
3. slowly add the cold water until the dough is able to be rolled.
4. seperate the dough into 8 equal parts.
5. Roll out each dough ball until it is round.
6. add 1/8 of each ingredient and fold in half.
7. pinch down the edges to secure.
8. Bake 4 at a time for 45 minutes.
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