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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3 tablespoon(s) lemon juice |
2 tablespoon(s) canola oil |
1 large onion, finely chopped |
1 1/2 teaspoon(s) dried thyme |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
2 pound(s) beef top sirloin steak, cut into 1-inch cubes |
1 each medium sweet green, yellow, orange and red peppers |
Directions:
1. • In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight.
2. • Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat.
3. • Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often. Yield: 6-8 servings.
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