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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish. Ingredients:
3/4 pound ground beef (85% lean) |
1 (14 ounce) can swanson® vegetable broth |
1 tablespoon worcestershire sauce |
1/2 teaspoon dried oregano leaves, crushed |
1/2 teaspoon garlic powder |
1 (8 ounce) can stewed tomatoes |
1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta |
Directions:
1. Cook beef in skillet until browned. Pour off fat.
2. Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.
3. Cook 5 minutes or until done.
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