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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The flavor of Greece in less than an hour! Ingredients:
1 tablespoon olive oil |
1 lb beef sirloin steak, cut into 3/4 inch pieces |
1/2 cup pitted kalamata olive, drained,halved |
2 (14 1/2 ounce) cans diced tomatoes |
2 cloves garlic, minced |
1/2 teaspoon dried oregano |
1/4 teaspoon dried basil |
2 (14 ounce) cans beef broth |
3 1/2 ounces uncooked dried orzo pasta (1/2 cup) |
4 ounces crumbled feta cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat oil in 4-quart saucepan until sizzling.
2. Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
3. Add all remaining ingredients except cheese and parsley.
4. Continue cooking until mixture comes to a boil (3 to 5 minutes).
5. Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
6. To serve, top each serving with cheese and garnish with parsley.
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