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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came from one of my mom's old newspaper clippings, modified just a bit to suit our taste. It's easy to make and delicious! Ingredients:
3 navel oranges |
2 garlic cloves |
2 tablespoons soy sauce |
1/4-1/2 teaspoon crushed red pepper flakes |
1 1/2 lbs boneless sirloin steaks |
1 tablespoon cornstarch |
2 tablespoons vegetable oil |
6 green onions |
4 cups cooked brown rice or 4 cups white rice |
Directions:
1. Slice the meat into 1/2-inch thick strips. Mince the garlic. Cut the green onions into 1-inch lengths.
2. Into a small bowl, finely grate the zest from one orange. Squeeze the juice from that orange into the bowl and add the garlic, soy sauce, and crushed red pepper flakes. Set aside.
3. Peel the remaining 2 oranges. Slice them crosswise into 1/2-inch thick slices, then cut each slice in half. Remove any seeds.
4. In a medium bowl, toss the meat with the cornstarch until well coated.
5. In a large skilled or wok, heat the oil. Add the beef and cook until brown on all sides, 3-5 minutes. Remove the meat from the skillet,.
6. Pour the juice mixture into the skillet and boil until syrupy, about 1 minutes.
7. Return the beef to the skillet; add the orange slices and onions. Toss until coated and heated through.
8. Serve over hot rice.
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