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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still is a great dish- it is quick and CHEAP!! Ingredients:
1 tablespoon cornstarch |
3 tablespoons soy sauce |
4 tablespoons dry sherry |
1/2 lb round steak, sliced very thin across grain |
1/2 teaspoon sugar |
1/2 teaspoon salt |
2 tablespoons peanut oil |
1 cup onion, sliced into rings and separated |
1/2 teaspoon lemon pepper seasoning |
1 teaspoon lemon juice |
3 sliced green onions |
1 garlic clove, crushed |
Directions:
1. mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.
2. add meat and stir to coat.
3. set aside to marinate for 1 hour turn meat every 15 minutes.
4. in small bowl mix 1 T soy sauce, 2 T sherry, sugar and salt. set aside.
5. heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
6. add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
7. add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
8. serve over rice.
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