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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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a simple and tasty stir-fry. add other veggies like broccoli if you want. goes well with white rice. Ingredients:
1 lb beef (i use ribeye) |
2 medium sized onions |
1 cup soy sauce |
2 tablespoons cornstarch |
2 tablespoons vegetable oil |
1 garlic clove, minced (about 1 t.) |
2 teaspoons pepper |
Directions:
1. slice beef into i inch strips.
2. cut onions into quarters.
3. in a small bowl, mix soy sauce, and cornstarch.
4. in a skillet, heat the oil and saute the garlic for a bit.
5. add beef and cook until almost completely cooked.
6. add onions and stir for a minute.
7. add the soy sauce mixture and cook until done.
8. add pepper and stir.
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