Beef and Noodle Casserole |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Has a tomato based sauce with beef and noodles. Easy to prepare and makes a great weeknight dish. Real homestyle comfort food. Ingredients:
1 lb lean ground beef |
1 large onion, chopped |
1/2 green pepper, chopped |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
1 (6 ounce) can tomato paste |
1 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1/3 cup water |
1 tablespoon worcestershire sauce |
8 ounces wide egg noodles, cooked and drained |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350F.
2. Place ground beef, onion, and green pepper in a large skillet.
3. Brown ground beef, and drain off fat.
4. Stir in condensed soups, tomato paste, oregano, salt and pepper, Worcestershire sauce, cooked noodles, and water.
5. Mix ingredients together well.
6. Butter or oil a large 3-quart casserole dish and pour mixture inside.
7. Sprinkle cheese over the top.
8. Cover casserole dish with foil or a lid and bake at 350 F for 45 minutes.
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