Beef and Noodle Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too. Ingredients:
1 lb ground beef |
1 (10 ounce) can cream of mushroom soup |
1 (4 ounce) can mushrooms, drained |
6 ounces med.wide egg noodles |
1 (14 ounce) can green beans, french cut or 1 (14 ounce) can corn |
1 medium onion, diced |
1 teaspoon garlic, minced |
1 1/2 teaspoons seasoning salt (lawry's) |
0.5 (10 ounce) can milk (use soup can) |
pepper (to taste) |
Directions:
1. Brown beef in skillet with onion, garlic, seasoned salt and pepper.
2. Cook noodles.
3. Drain meat and mix with cooked and drained noodles, soup, 1/2 soup can of milk, drained green beans (or drained corn).
4. Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
5. Refrigerate any leftovers.
|
|