Beef and Mushroom Crock Pot Stew |
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Prep Time: 30 Minutes Cook Time: 210 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This is a yummy stew recipe for those cold winter nights and super easy to make. Best of all, it has a little bit of a kick to it! Ingredients:
1 1/2 lbs stewing beef, cut in 1 inch pieces |
1/8 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups beef broth |
1 teaspoon worcestershire sauce |
1 minced garlic cloves or 1/2 teaspoon garlic powder |
1/2 teaspoon marjoram |
1 1/2 teaspoons paprika |
1 pinch chili pepper flakes |
1 cup thickly sliced button mushroom |
3 carrots, sliced thickly |
4 small yukon gold potatoes, diced |
1 onion, chopped |
1 stalk celery, thickly sliced |
1 tablespoon cornstarch, mixed with a little water |
Directions:
1. Put beef in crock pot. Mix together flour, salt and pepper and pour over the meat. Stir to coat each piece of meat with flour mixture.
2. Add the remaining ingredients and stir to mix well.
3. Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.
4. 15 minutes before ready to serve, stir in cornstarch slurry and put crock pot on high.
5. Stir stew thoroughly before serving and enjoy.
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