1 pound flank steak |
essence, recipe follows |
1 tablespoon olive oil |
2 cups julienne red onions |
3 tablespoons finely chopped parsley |
3 tablespoons chopped green onions |
1 cup prepared homemade mayonnaise |
1 tablespoon minced garlic |
1/2 cup grated horseradish |
juice of one lemon |
1 teaspoon dijon mustard |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon tabasco |
4 cups assorted baby greens |
2/3 cup grated parmigiano-reggiano cheese |
salt and pepper |
2 tablespoons chopped chives |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |