Beef-And-Green Chile Quesadillas |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Found this recipe in our Sunday Newspaper, sounds good!Leftovers make a quick, delicious lunch when warmed in the microwave. Ingredients:
1 lb lean ground beef |
1 medium onion, chopped |
1/2 teaspoon salt |
3/4 cup prepared chunky salsa (pace or old el paso brands preferred) |
1 (4 ounce) can chopped green chilies, drained |
2 cups shredded cheddar cheese or 2 cups colby-monterey jack cheese |
10 -12 medium flour tortillas (soft taco size) |
vegetable oil cooking spray |
additional cheese (for serving) |
additional sour cream (for serving) |
Directions:
1. Heat oven to 450*.
2. In large skillet,brown ground beef and onion over medium heat, breaking up beef until crumbly, 8 to 10 minutes, or until beef is no longer pink. Pour off drippings.
3. Season beef mixture with salt. Add salsa and chiles,stir in cheese. Spoon about 1/4°C beef mixture on one half of each tortilla;fold tortilla to close.
4. Arrange tortillas on two baking sheets that have been sprayed with cooking spray. Lightly spray tops of tortillas with cooking spray.
5. Bake for 8 to 10 minutes,or until tortillas are lightly browned. For more even browning,switch baking sheets halfway through baking.With pizza cutter, slice quesadillas into wedges to serve.
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