Beef And Cremini Mushroom Quesadillas |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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These are a quick and easy appetizer.. or lunch... football season is here in the USA... and the folks need snack foods!!! the recipe and photo are from Alpine Lace... Ingredients:
1 cup thinly sliced onions |
1 (6-ounce) package (2 1/2 cups) cremini mushrooms |
1/4 teaspoon pepper |
4 (8-inch) fat free flour tortillas |
1 tablespoon land o lakes® butter, melted |
4 (1-ounce) slices deli roast beef, cut into strips |
4 (3/4-ounce) slices alpine lace® deli reduced fat provolone cheese, cut into strips |
Directions:
1. Heat oven to 375°F. Combine onions, mushrooms and pepper in 10-inch skillet. Cook over medium-high heat, stirring occasionally, until tender (4 to 5 minutes).
2. Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet. To assemble quesadillas, layer each tortilla with 1/4 mushroom mixture, 1/4 roast beef and 1/4 cheese. Fold tortillas in half.
3. Bake for 10 to 12 minutes or until light golden brown and cheese is melted
4. To serve, cut each quesadilla into 4 wedges. Serve warm
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