Beef and Creamy Potato Casserole Recipe

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Beef and Creamy Potato Casserole
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Ingredients
7
Count
Nutrition
373
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Cook ground chuck in skillet over medium heat until brown. Drain. Stir in soup, milk, pepper, and half of the onions.
  2. Spray 3 to 4 quart crock pot with cooking spray. layer potatoes and green bean in crock pot. Top with beef mixture. Spread.
  3. Cover and cook on low for 6 to 7 hours.
  4. Top with onions and shredded cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.18 Kcal (1562 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 72.05mg 24%
Sodium 215.76mg 9%
Potassium 1196.49mg 25%
Total Carbs 46.17g 15%
Sugars 2.21g 9%
Dietary Fiber 4.37g 17%
Protein 31.04g 62%
Vitamin C 19.9mg 33%
Iron 5.1mg 28%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 85.62 Kcal (358 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 14%
Cholesterol 16.53mg 24%
Sodium 49.5mg 9%
Potassium 274.52mg 25%
Total Carbs 10.59g 15%
Sugars 0.51g 9%
Dietary Fiber 1g 17%
Protein 7.12g 62%
Vitamin C 4.6mg 33%
Iron 1.2mg 28%
Calcium 24.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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