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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Seems like Army food to me, but BOY was it GOOD! Ingredients:
2 tablespoons canola oil |
1 onion (chopped) |
1 lb ground beef |
salt & fresh ground pepper (to taste) |
1/2 medium cabbage (shredded) |
3 carrots (peeled, grated) |
2 bay leaves (ground) |
Directions:
1. Heat oil in a wok.
2. Add onion. Saute 5 minutes.
3. Add beef. Brown. Season.
4. Add the cabbage, carrots and bay leaves. Saute until crisp tender.
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