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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (3 1/2-ounce) bag boil-in-bag long-grain rice |
1/4 cup lower-sodium soy sauce |
1 tablespoon cornstarch |
1 tablespoon hoisin sauce |
1 (12-ounce) boneless sirloin steak, cut into thin strips |
2 teaspoons canola oil |
2 cups broccoli florets |
1 cup vertically sliced red onion |
1 cup chopped carrot |
1/2 cup water |
2 teaspoons dark sesame oil |
1/3 cup sliced green onions |
Directions:
1. Cook rice according to the package directions.
2. Combine soy sauce, cornstarch, and hoisin in a medium bowl. Add beef; toss to coat. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Remove beef, reserving marinade. Add beef to pan; cook 2 minutes or until browned, stirring occasionally. Remove beef from pan. Add broccoli and next 4 ingredients (through sesame oil) to pan; cook 4 minutes or until broccoli is crisp-tender, stirring occasionally. Add reserved marinade to pan; bring to a boil. Cook 1 minute. Add beef to pan; cook 1 minute or until thoroughly heated. Sprinkle with green onions. Serve over rice.
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