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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd. Ingredients:
1 pound boneless beef sirloin steak or beef top round steak |
1 tablespoon vegetable oil |
1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium) |
3 tablespoons soy sauce |
1 tablespoon vinegar |
1 teaspoon garlic powder |
1/4 teaspoon crushed red pepper |
3 cups fresh or frozen broccoli flowerets |
4 cups hot cooked rice |
Directions:
1. Slice beef into very thin strips.
2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.
3. Add soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice.
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