Beef and Brie Triple Layer Sandwich |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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This sandwich goes well with most breads, but is best on a nice hamburger bun with sesame seeds. Ingredients:
2 tablespoons mayonnaise |
1 teaspoon bottled horseradish |
1 large hamburger bun, sliced in half |
1/4 cup baby spinach leaves |
3 slices thinly sliced roast beef or 3 slices ham |
1/2 large pear, peeled and thinly sliced |
3 slices thinly sliced brie cheese, about 1 ounce |
fresh ground black pepper |
Directions:
1. In a small bowl, stir together mayonnaise and horseradish until blended.
2. Lightly toast the hamburger bun.
3. Spread half the mayonnaise mixture over each slice of bun.
4. Cover the bottom slice of bun with spinach.
5. Top with a 1 slice of meat.
6. Top with the pear slices.
7. Top with another 1 more slice of meat.
8. Now top with 2 slices of brie.
9. Finally, top with the remaining slice of meat and brie.
10. Sprinkle with freshly ground black pepper.
11. You may substitute and use salsa of your choice instead of mayonnaise.
12. You may also substitute and use an apple instead of a pear.
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