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Prep Time: 120 Minutes Cook Time: 540 Minutes |
Ready In: 660 Minutes Servings: 4 |
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Spicy bratwurst and herbed tomato sauce bring new layers of flavor to slow-cooked beef round steak. Serve this great meal by serving the meat mixture over noodles or mashed potatoes. Ingredients:
1 1/4 lbs boneless beef round steak, cut 1-inch thick |
8 ounces uncooked bratwursts or 8 ounces other sausage, cut into 3/4-inch slices |
1 tablespoon cooking oil |
1 small onion, sliced and separated into rings |
2 tablespoons quick-cooking tapioca |
1 teaspoon dried thyme, crushed |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 (14 1/2 ounce) can diced tomatoes with basil, garlic, and oregano, undrained |
2 cups hot cooked noodles |
Directions:
1. Trim fat from steak. Cut steak as directed. In a large skillet brown steak and bratwurst on all sides in hot oil over medium heat. Drain off fat. Set aside.
2. Place onion in a 3-1/2 to 4-quart crockpot. Sprinkle with tapioca, thyme, salt and pepper. Add steak and bratwurst. Pour undrained tomatoes over mixture in cooker.
3. Cover and cook on LO heat for 8-9 hours or on HI heat for 4- to 4-1/2 hours. Serve steak, bratwurst, and tomato mixture with hot cooked noodles.
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